Calamari   9

Peoria’s best. Lightly fried in our seasoned batter and served with Remoulade

Mussels   9

Black shelled mussels sautéed with garlic, spinach, and tomatoes in a white wine sauce

Bruschetta   6

Fresh diced tomatoes, garlic, and herbs on toasted baguette with a touch of balsamic

Stuffed Artichokes   6

Artichokes stuffed with a blend of spinach, garlic, and cheese and served in lemon butter

Sautéed Mushrooms   6

Mushrooms sautéed and seasoned in our homemade demi glace

Crab Cakes   9

Two large cakes served with remoulade on a bed of fresh spring greens

Soups & Salads

Soup of the Day   4

Homemade daily from our kitchen

Caesar Salad   5

Made with our very own Caesar dressing

Steak Salad    15

Rib eye cutlets grilled to your specifications

 with portabella mushrooms served over crisp greens

Mediterranean Seafood Salad   15

A magnificent blend of shrimp, scallops and calamari in a lemon & basil vinaigrette over a crisp bed of greens

Greek Chicken Salad   11

Crisp greens with feta cheese, Calamata olives, diced tomatoes, cucumbers, red onion, and capers with anchovies if desired in our house vinaigrette

Add bleu cheese crumbles or feta to any salad for $1.50

Beef

Beef Noir   33

Two seared 5 ounce fillet medallions topped with

portabella mushrooms and shallot in a pinot noir demi reduction

Filet mignon   30

A tender 10 ounce filet grilled to your liking and served with your choice of side

Rib-eye   24

A juicy 12 ounce steak grilled to perfection, served with your choice of side

Chicken

Chicken Florentine   17

Sautéed spinach, diced tomatoes, and a touch of onion combined with

 two breasts of chicken and cooked in a delicious feta cheese cream sauce 

Chicken Bordeaux   17

Two breasts of chicken sautéed lightly with a touch of shallots in a delicious bordelaise sauce with mushrooms

Chicken Napa   17

Breasts of chicken in a light white wine sauce with roasted pepper, mushrooms, broccoli and artichoke

Chicken Piccata   17

A traditional entree served with two boneless breasts of chicken, capers, and garlic served in a wonderful lemon butter sauce and topped with parmesan riggiano

Chicken Dijon   17

One of our signature dishes consisting of two breasts of chicken, leeks and button mushrooms sautéed in a mustard and garlic cream sauce with a hint of lemon

Veal

Veal Au Poivre   20

Sautéed veal cutlets with portabellas and cracked

peppercorns served in a traditional brandy crème sauce

Veal Piccata   19

A traditional and favorite Italian dish consisting of sautéed veal with capers and fresh garlic in a succulent lemon basil butter sauce

Veal Bordeaux   19

Sautéed veal and button mushrooms with a touch of shallots in our flavorful Marsala wine sauce

∙ Chicken & Veal dishes served over linguine or choice of side ∙

Pork & Duck

Pork Chop Marsala   24

Two frenched rib chops grilled medium and served with mushrooms in a delicious Marsala sauce.

Berry Glazed Duck   25

 Pan seared duck served in a delicious triple berry demi with choice of side

Fish & Seafood

Salmon   20

Seared fillet of salmon with roasted red bell pepper beurre blanc, served with sautéed vegetables and side

Tilapia Francaise   17

Served over linguine in a lemon butter basil sauce with a touch of capers and fresh garlic. Excellent!!!

Pan Seared Scallops   20

Large fresh diver scallops served with lemon beurre blanc, with vegetable medley and choice of side

Macadamia Crusted Catfish   17

Pan seared and served with freshly made tartar sauce and choice of side

Pasta

The Corsican   21

Shrimp, scallops, portabellas, red bell peppers,

and sun dried tomatoes sautéed with fresh garlic

 and basil, served over linguine in a white wine sauce

Bouillabaisse    22

Fresh salmon, shrimp and mussels with diced plum tomatoes, celery, and roasted red bell peppers served over risotto in red pepper sauce

Grilled Chicken with Three Cheese Alfredo   17

Grilled chicken served on top of penne in a rich three cheese cream sauce with mushrooms and broccoli

Seafood Stuffed Ravioli   16

Seafood stuffed ravioli in a sundry tomato cream sauce with a touch of pesto

Sides

Maple Butter Sweet Potato

Vegetable Medley

Garlic Mashed Red Skin Potato